4th Annual 50 West / Ocelot Classic Info
You can create your account today through Thursday, November 1, 2018 7:00 PM, EDT.
Judges and stewards may register now through Thursday, November 1, 2018 7:00 PM, EDT.
You can add your entries to the system today through Thursday, November 1, 2018 7:00 PM, EDT.
$7.00 (USD) per entry.
BJCP 2015 Styles Accepted
If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.
|1A American Light Lager||1B American Lager||1C Cream Ale|
|1D American Wheat Beer||2A International Pale Lager||2B International Amber Lager|
|2C International Dark Lager||3A Czech Pale Lager||3B Czech Premium Pale Lager|
|3C Czech Amber Lager||3D Czech Dark Lager||4A Munich Helles|
|4B Festbier||4C Helles Bock||5A German Leichtbier|
|5B Kolsch||5C German Exportbier||5D German Pils|
|6A Marzen||6B Rauchbier||6C Dunkels Bock|
|7A Vienna Lager||7B Altbier||7C Kellerbier|
|8A Munich Dunkel||8B Schwarzbier||9A Doppelbock|
|9B Eisbock||9C Baltic Porter||10A Weissbier|
|10B Dunkels Weissbier||10C Weizenbock||11A Ordinary Bitter|
|11B Best Bitter||11C Strong Bitter||12A English Golden Ale|
|12B Australian Sparkling Ale||12C English IPA||13A Dark Mild|
|13B English Brown Ale||13C English Porter||14A Scottish Light|
|14B Scottish Heavy||14C Scottish Export||15A Irish Red Ale|
|15B Irish Stout||15C Irish Extra Stout||16A Sweet Stout|
|16B Oatmeal Stout||16C Tropical Stout||16D Foreign Extra Stout|
|17A English Strong Ale||17A1 Burton Ale||17B Old Ale|
|17C Wee Heavy||17D English Barleywine||18A Blonde Ale|
|18B American Pale Ale||19A American Amber Ale||19B California Common|
|19C American Brown Ale||20A American Porter||20B American Stout|
|20C Imperial Stout||21A American IPA||21B Specialty IPA|
|21B1 Belgian IPA||21B2 Black IPA||21B3 Brown IPA|
|21B4 Red IPA||21B5 Rye IPA||21B6 White IPA|
|21B7 New England IPA||22A Double IPA||22B American Strong Ale|
|22C American Barleywine||22D Wheatwine||23A Berliner Weisse|
|23B Flanders Red Ale||23C Oud Bruin||23D Lambic|
|23E Gueuze||23F Fruit Lambic||24A Witbier|
|24B Belgian Pale Ale||24C Biere de Garde||25A Belgian Blond Ale|
|25B Saison||25C Belgian Golden Strong Ale||26A Trappist Single|
|26B Belgian Dubbel||26C Belgian Tripel||26D Belgian Dark Strong Ale|
|27A Historical Beer||27A1 Gose||27A2 Piwo Grodziskie|
|27A3 Lichtenhainer||27A4 Roggenbier||27A5 Sahti|
|27A6 Kentucky Common||27A7 Pre-Prohibition Lager||27A8 Pre-Prohibition Porter|
|27A9 London Brown Ale||29A Fruit Beer||29B Fruit and Spice Beer|
|29C Speciality Fruit Beer||30A Spice, Herb, or Vegetable Beer||30B Autumn Seasonal Beer|
|30C Winter Seasonal Beer||31A Alternative Grain Beer||31B Alternative Sugar Beer|
|32A Classic Style Smoked Beer||32B Specialty Smoked Beer||33A Wood-Aged Beer|
|33B Specialty Wood-Aged Beer||34A Clone Beer||34B Mixed-Style Beer|
|34C Experimental Beer||PRX1 Dorada Pampeana||PRX2 IPA Argenta|
|PRX3 Italian Grape Ale||PRX4 Catharina Sour||PRX5 New Zealand Pilsner|
There is a limit of 100 entries for this competition.
Per Entrant Limits
Each entrant is limited to 3 entries.
Pay Entry Fees
After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:
- Credit/debit card and e-check, via PayPal
Entry Acceptance Rules
Each entry will consist of 12 to 22 ounce capped bottles or corked bottles that are void of all identifying information, including labels. Printed caps are allowed, but must be blacked out completely.
12oz brown glass bottles are preferred; however, green and clear glass will be accepted. Swing top bottles will likewise be accepted as well as corked bottles.
Bottles will not be returned to contest entrants.
All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.
Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.
Entry bottles accepted at our drop-off locations from Monday, October 1, 2018 7:00 PM, EDT through Saturday, November 17, 2018 7:00 PM, EST.
Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.
23600 Overland Drive, Unit 150 Dulles, VA 20166
*Bottles may dropped off with Ocelot bar staff and will be brought next door to be stored at Jasper Yeast.
Entry bottles accepted at our shipping location from Monday, October 1, 2018 7:00 PM, EDT through Saturday, November 17, 2018 7:00 PM, EST.
Ship entries to:
23600 Overland Dr #150, Dulles, VA 20166
Packing and Shipping
Carefully pack your entries in a sturdy box. Line the inside of your carton with a plastic trash bag. Partition and pack each bottle with adequate packaging material. Please do not over pack!
Write clearly: Fragile. This Side Up. on the package. Please only use bubble wrap as your packing material.
Enclose each of your bottle labels in a small zip-top bag before attaching to their respective bottles. This way it makes it possible for the organizer to identify specifically which entry has broken if there is damage during shipment.
Every reasonable effort will be made to contact entrants whose bottles have broken to make arrangements for sending replacement bottles.
If you live in the United States, please note that it is illegal to ship your entries via the United States Postal Service (USPS). Private shipping companies have the right to refuse your shipment if they are informed that the package contains glass and/or alcoholic beverages. Be aware that entries mailed internationally are often required by customs to have proper documentation. These entries might be opened and/or returned to the shipper by customs officials at their discretion. It is solely your responsibility to follow all applicable laws and regulations.
Judging Session Locations and Dates
Best of Show
1st, 2nd and 3rd place will be awarded medals/prizes in the Best of Show round. One beer in the Best of Show round will win Brewer's Choice. The homebrewer of this beer will have the opportunity to have their beer brewed at and served at Ocelot Brewing.
The awards ceremony will take place once judging is completed.
This is a best of show competition, individual awards will not necessarily be given by category. Medals and prizes will be awarded for Best of Show 1st, 2nd and 3rd place. One beer from the Best of Show round will be selected as the Brewer's Choice. The homebrewer of this beer will have the opportunity to have their beer brewed at and served at Ocelot Brewing.
Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.
Awards will be available for pick up that night after the ceremony concludes. Awards not picked up will be mailed back to participants. Score sheets will be scanned and emailed to entrants in the week following the event. Results will be posted to the competition web site after the ceremony concludes.