Recipes
ATZ Sailing the Five Seas
Vitals: Style: American IPA (21A) Batch Size: 10.5 gallon Type: All Grain Brewer: Graeme Henderson OG: 1.057 FG: 1.015 SRM: 3.7 IBU: 62 ABV: 5.54% Fermentables: 22# 2-Row Hops: 1.5 oz Columbus at FWH .25 Read more…
Getting Technical
The Fire Hydrants Are Running
Why Are All The Fire Hydrants Running? You may have noticed some of the fire hydrants in your neighborhood are open and running this week. Loudoun County began flushing the water distribution systems on April Read more…
How To
Splitting Brew Day (aka Overnight Mash)
Many home brewers struggle with brewing consistently enough to improve their technique. One of the biggest challenges is scheduling a brew day. For those of us busy with family and/or work, committing to a 5-6 Read more…
Getting Technical
Starting With Good Water
Good water is important in brewing whether you’re brewing all grain, partial mash or extract. From our water talk at this month’s club meeting, the first step brewers should be taking in water treatment is Read more…
How To
What you need for the May Meeting SMaSH
The SMaSH style of brewing focuses on using a single malt and single hop to highlight specific flavors of the chosen ingredients. For our May 2018 meeting, the beer recipe should contain the following components: Read more…