Continuing our series of barrel-side chats, the business portion was short and focused on upcoming competitions as well as club collaborative efforts for a grain buy and a cost effective means for shipping to out Read more…
Vitals: Style: Baltic Porter Lager (9C) Batch Size: 5.6 gallon Type: All Grain Brewer: Mark Schaad OG: 1.083 FG: 1.023 SRM: 29.9 IBU: 30.5 ABV: 8.7% Fermentables: 10# Munich Malt 5# 2 Row 8.0 oz Read more…
Vitals: Style: Bohemian Pilsener (2B) Batch Size: 5 gallon Type: All Grain Brewer: Joe Darden OG: 1.056 FG: 1.009 SRM: IBU: ABV: 6.2% Fermentables: 70% Weyermann FM Bohemian Pilsner 30% Propino Pale Malt Hops: 25 Read more…
Ensconced in the new digs provided by Ocelet Brewing Company, our November meeting was a combination of business and pleasure. Chris Palmisano led the business meeting with a focus on the details related to our Read more…
Vitals: Style: American Stout (20B) Batch Size: 5 gallon Type: All Grain Brewer: Jon Alred OG: 1.064 FG: 1.022 SRM: 41.4 IBU: 43.9 ABV: 5.4% Fermentables: 10# 2 Row 10.9 oz Chocolate 8.0 oz Flaked Read more…