Vitals:

  • Style: English Oatmeal Stout (16B)
  • Batch Size: 5.0 gallon
  • Type: All Grain
  • Brewer: Ralph Barthold
  • OG: 1.054
  • FG: 1.008
  • SRM: 28
  • IBU: 35
  • ABV: 6%

Fermentables:

  • 6 lbs of 2-Row
  • 1.75 lbs of Vienna
  • 12 oz of Medium Chocolate
  • 4 oz of Roasted Barley
  • 4 oz Caramunich
  • 1 lb of flaked oats

Hops:

  • 2 oz US Goldings for 60 min

Yeast:

  • Jasper Fullers
Categories: Recipes

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