Vitals:

  • Style: Experimental (34C)
  • Batch Size: 5.0 gallon
  • Type: All Grain
  • Brewer: Peter Roberts
  • OG: 1.103
  • FG: 1.044
  • SRM: 40
  • IBU: 131
  • ABV: 9.94%

Fermentables:

  • 20 lbs Maris Otter
  • 3 lbs of Crystal 40
  • 1 lb of Biscuit Malt
  • 2 lbs of Black Patent Malt

Hops:

  • 1 oz Columbus for 75 min

Yeast:

  • 3 packages of Irish Ale WLP004

Adjuncts:

  • 2 cups of Jim Beam
  • 1 Tahiti vanilla bean

Recipe allows for aging of one year

Categories: Recipes

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