Vitals:

  • Style: Best Bitter (11B)
  • Batch Size: 5.0 gallon
  • Type: All Grain
  • Brewer: Mark Schaad
  • OG: 1.054
  • FG: 1.012
  • SRM: 12.0
  • IBU: 25.1
  • ABV: 5.5%

Fermentables:

  • 8# Pale Malt, Maris Otter
  • 12 oz Biscuit Malt
  • 12 oz Victory Malt
  • 8.0 Caramel/Crystal Malt

Hops:

  • 5 oz EKG
  • 1.75 oz Fuggle

Yeast:

  • 1 pkg Nottingham Yeast

Mash: Standard


Categories: Recipes

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