Vitals:

  • Style: Baltic Porter Lager (9C)
  • Batch Size: 5.6 gallon
  • Type: All Grain
  • Brewer: Mark Schaad
  • OG: 1.083
  • FG: 1.023
  • SRM: 29.9
  • IBU: 30.5
  • ABV: 8.7%

Fermentables:

  • 10# Munich Malt
  • 5# 2 Row
  • 8.0 oz Carafa II
  • 8.0 oz Caramel/Crystal Malt
  • 8.0 oz Extra Special
  • 3.0 oz Chocolate Rye Malt
  • 4.0 oz Carafa Special II

Hops:

  • 1.70 oz Styrian Golding @
  • 1 oz Styrian Golding @

Yeast:

  • 2.pack of German Lager

Mash: 

  • Recipe is Brew in a Bag (BIB)
Categories: Recipes

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