Vitals:

  • Style: American Stout (20B)
  • Batch Size: 5 gallon
  • Type: All Grain
  • Brewer: Jon Alred
  • OG: 1.064
  • FG: 1.022
  • SRM: 41.4
  • IBU: 43.9
  • ABV: 5.4%

Fermentables:

  • 10# 2 Row
  • 10.9 oz Chocolate
  • 8.0 oz Flaked Barley
  • 8.0 oz Roasted Barley
  • 7.0 oz Midnight
  • 4.0 oz Carafa Special II

Hops:

  • 1 oz Cluster at 60 min
  • 1 oz Target at 15 min
  • 1 oz East Kent Goldings at 5 min

Yeast:

  • 1.pack of British Ale
  • 1 pack of Nottingham Yeast

Mash: 

  • Recipe is Brew in a Bag (BIB)
  • 158F for 60:00; use 28.5 quarts
  • Raise to 168F to mash out
Categories: Recipes

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