Vitals:

  • Style: Gose
  • Batch Size: 5 gallon
  • Type: All Grain
  • Brewer: Adam Mouw
  • OG: 1.042
  • FG: 1.016
  • IBU: 15
  • ABV: 3.4%

Fermentables:

  • 4lbs Whit Wheat
  • 3.5lbs Pilsner
  • 2lbs Sour Mash

Hops:

  • 1oz Liberty at FWH
  • .25 oz salt before flameout

Yeast:

  • US05 (1.5L starter)

Mash: 

  • 152F for 60:00; collect 7G of wort at 1.034

Fermentation: 

  • Ferment at 67F
  • Add tincture of Kumquat to taste at kegging
Categories: Recipes

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