Vitals:

  • Style: Czech Pale Lager (3A)
  • Batch Size: 5 gallon
  • Type: All Grain
  • Brewer: James Halabuk
  • OG: 1.046
  • FG: 1.010
  • SRM: 4
  • IBU: 25
  • ABV: 4.7%

Fermentables:

  • 9.5# Pilsner

Hops:

  • 2 oz Saaz at 60 min
  • 1 oz Saaz at 10 min

Yeast:

  • 1.pack of Mangrove Jack M84

Mash: 

  • 152F for 60:00; use 3.25 gallons at 166
  • Batch sparge with 5.0 gallons at 170
  • Single decoction with 2.0 gallons of mash; boil for 5 min and return to mash tun
  • ferment at 55 degrees
Categories: Recipes

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