Vitals:

  • Style: NE IPA (21B)
  • Batch Size: 5 gallon
  • Type: All Grain
  • Brewer: James Halabuk
  • OG: 1.063
  • FG: 1.014
  • SRM: 6.8
  • IBU: 55
  • ABV: 6.3%

Fermentables:

  • 7# 2-Row
  • 3# White Wheat
  • 1# Flaked Oats

Hops:

  • 2 oz Azacca at 60 minutes
  • 2 oz Aacca at Flameout
  • Dry hop with 4 oz of Azacca for one week

Yeast:

  • 1 pack of Nottingham Yeast
Categories: Recipes

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