Vitals:

  • Style: American IPA (21A)
  • Batch Size: 10.5 gallon
  • Type: All Grain
  • Brewer: Graeme Henderson
  • OG: 1.057
  • FG: 1.015
  • SRM: 3.7
  • IBU: 62
  • ABV: 5.54%

Fermentables:

  • 22# 2-Row

Hops:

  • 1.5 oz ┬áColumbus at FWH
  • .25 oz Centennial @ 15:00
  • .25 oz Cascade @ 15:00
  • .25 oz Crystal @15:00
  • .25 oz Columbus @ 15:00
  • .25 oz Chinook @ 15:00
  • .25 oz Centennial @ whirlpool
  • .25 oz Cascade @ whirlpool
  • .25 oz Crystal @ whirlpool
  • .25 oz Columbus @ whirlpool
  • .25 oz Chinook @ whirlpool
  • 1 oz Columbus: dry hop for 7 days
  • 1 oz Chinook: dry hop for 7 days

Yeast:

  • 1 pack of Lallemond London ESB
  • 1 pack WLP644 Brux
Categories: RecipesUncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *

Join 50 West Today!