Vitals:

  • Style: Belgian Witbier (24A)
  • Batch Size: 5 gallon
  • Type: All Grain
  • Brewer: James Halabuk
  • OG: 1.059
  • FG: 1.010
  • SRM: 4
  • IBU: 14
  • ABV: 5.8%

Fermentables:

  • 5# 2-Row
  • 3# Wheat Malt
  • 1# Flaked Oats
  • 3 oz Sweet Orange Peel @ 10:00
  • 1 oz Cracked Coriander @ 10:00

Hops:

  • 1 oz  Hallertauer at 60 min

Yeast:

  • 1.pack of US-05

Mash: 

  •  153F for 60:00; use 3.4 gallons at 166
  • Batch sparge with 4.9 gallons at 178
Categories: Recipes

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