The SMaSH style of brewing focuses on using a single malt and single hop to highlight specific flavors of the chosen ingredients. For our May 2018 meeting, the beer recipe should contain the following components:
- 2 Row Base Malt (target OG of 1.060 or less)
- Any C Hop (Centennial, Chinook, Citra, Cascade or Columbus)
- Brewer’s choice of yeast
- Hop Schedule may vary
- No Souring
Looking forward to some excellent sampling!