Vitals:

  • Style: ESB (8C)
  • Batch Size: 10.50 gallon
  • Type: All Grain
  • Brewer: Graeme Henderson
  • OG: 1.053
  • FG: 1.017
  • SRM: 9.3
  • IBU: 30.6
  • ABV: 4.8%

Fermentables:

  • 18 lbs 14.4 oz Maris Otter
  • 6.8 oz Crystal 60
  • 3.4 oz. Chocolate Malt
  • 2.0 oz Cara-Pils

Hops:

  • 3.3 oz Willamette Leaf at FWH

Yeast:

  • 2.1 pkg English Ale (White Labs #WLP002)

Mash: 

  • 152F
Categories: Recipes

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