Vitals:

  • Style: Dunkles Bock
  • Batch Size: 5G
  • Type: All Grain
  • Brewer: Peter Lex
  • OG: 1.076
  • FG: 1.019
  • SRM: 22
  • IBU: 26
  • ABV: 7.5%

Fermentables:

  • 8 lbs. Munich
  • 4 lbs. Maris Otter
  • 1 lb. Aromatic
  • 4 oz. Chocolate
  • 4 oz Black Patent

Hops:

  • 60 min: .5 oz Hallertau Magnum

Yeast:

  • Wyeast 2206 Bavarian Lager

Mash: 

  • 152F
Categories: Recipes

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