Ink

Vitals

  • Batch Size: 5.5G
  • Type: All Grain
  • Style: Imperial Stout
  • Brewer: Joe Darden
  • OG: 1.104
  • FG: 1.018
  • SRM: 55
  • IBU: 65
  • Boil: 75 minutes
  • Extract Efficiency: 62%

Fermentables

  • 77% Pale Male (2Row)
  • 23% Specialty Malt Blend (Includes: C40, C120, Chocolate, Black Patent, Carafa III, Dark Wheat, Flaked Barley, Roasted Barley, Special B and Aromatic Malts). 

Hops

  • Magnum , 1.5oz at 75 min
  • Styrian Goldings, 1oz at 75 min
  • Perle, 1oz at 75 min
  • Centennial, 1/4oz at 15 min
  • Willamette, 1/2oz at flame out
  • Styrian Goldings, 1/2oz at flame out
  • Palisade, 3/8oz at flame out

Yeast

  • WLP001 or Wyeast 1056 (use a shit ton)

Extras

  • Irish Moss, 1/2 tsp at 15 min
  • Clarity Ferm, 10ml at pitch

Mash

  • BIAB Single infusion at 149F for 60 min

Fermentation

  • Primary 21 days 68-72F
  • Secondary 180 days with 4oz oak chips that have been boiled and soaked in a nice tawny port for at least 3 weeks.
  • Transfer to keg and cold condition for 2 weeks
  • Force carb to 2 vols.
Categories: Recipes

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