Vitals

  • Batch Size: 5G
  • Type: All Grain
  • Style: Trappist Single
  • Brewer: Pete Lex
  • OG: 1.047
  • FG: 1.003
  • ABV: 5.7%

Fermentables

  • 11# American 2-row
  • 4 oz Munich 8L
  • 4 oz Munich 20L,

Hops

  • Celeia, 2oz at 60 min,
  • Saaz, 2oz @knockout (chill to 180F before adding)

Yeast

  • WLP545 Belgian Strong Ale

Extras

  • 1/4tsp Irish Moss @ 10 min
Categories: Recipes

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