Vitals

  • Batch Size: 5.25G
  • Type: All Grain
  • Style: Kolsch
  • Brewer: Ralph Barthold
  • OG: 1.047
  • FG: 1.011
  • SRM: 3
  • IBU: 28

Fermentables

  • 8# German Pilsner
  • 4 oz Munich 8L
  • 4 oz Munich 20L,

Hops

  • Spalt 5.2%AA, 1.5oz at 60 min,

Yeast

  • Wyeast 2565
  • Ferment 30 days between 60-65 degrees. Keg condition with 1/3 cup of table sugar, 1/2 cup of corn sugar or 22 oz of sterile wort put aside from the original boil. Condition at room temperature 3 weeks. Cold age for 6 weeks.

Extras

  • Whirfloc, 1/2 tab at 15 min

Mash

  • Single infusion at 152F for 60 min
  • Mashout >168F for 10 min

Fermentation

  • 30 days 60-65F
  • Keg condition with 1/3 cup of table sugar, 1/2 cup of corn sugar or 22 oz of sterile wort put aside from the original boil.
  • Condition at room temperature 3 weeks.
  • Cold age for 6 weeks.
Categories: Recipes

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